Season best from Chesapeake Bay! Lightly battered and served with fresh mango pico de gallo.
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables. Great appetizer!
Blend of pork and shrimp dumplings with cilantro root, garlic, and Shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp
Street-vendor-style rice noodle soup with ground chicken, black mushrooms, bean sprout, Chinese broccoli, scallion and cilantro. Seasoned with garlic oil, chili, sun-dried turnip, and fresh lime juice
Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps
Beef short ribs slow braised with Thai Curry served with string beans and brown rice
Salmon filet grilled to perfection with julienne vegetable and infused Tamarind curry sauce
Pan-seared halibut filet, mango-grilled eggplant salsa, Jasmine rice with curry sauce
Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce
Chicken and shrimp stir-fried with egg noodles, baby bokchoy, bean sprout, egg. scallion, and ground peanut
Crispy Spring rolls, served with spicy turnip sauce
Wrapped golden fried stuffed shrimp with crab meat, minced pork and Thai spices
Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce
Our assortment of rolls (2 shrimps in a blanket, 2 mini Siam rolls, 2 curry rolls)
Five vegetable spring rolls with turnip sauce
World famous Thai Satay served with cucumber and peanut sauce
Crispy chicken wings glazed with own sweet and spicy sauce
Golden vegetables tempura accompanied with turnip sauce
Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce
A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth
Declared Thai national soup received our full attentions
Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth
With our own creamy Dijon dressing
Lettuce, cucumbers, onions, fried tofu and grilled chicken Satay with peanut sauce
Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce
Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato and chili
Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce
Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce
The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions
Stir fried fresh rice noodles with beef, egg, and assorted vegetables
Rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork
Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes
Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms
Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallion
Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions
Sautéed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nut
Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)
Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions
Saute of beef with broccoli, straw mushrooms, carrots and oyster sauce
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
Saute of sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce
Marinated cubes of tender beef stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress
Saute of shrimp, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrots and scallions, in a mild tangy sauce
Saute shrimp, squid, scallops and chuck of fish, with chili paste, mushrooms, snow peas and summer squash
Shrimps, mussels, squids and scallops with hot pepper, string beans, mushrooms, onions, scallions and Thai basil
Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce
Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil
Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions
Saute shrimp with assorted fresh vegetables in yellow bean sauce
Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut
Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce
Saute of sea scallops with bamboo shoots, squash, mushrooms and scallions in a hot chili sauce
Assorted fresh vegetables sauteed with light thin soy sauce
Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts and scallions in brown ginger sauce
Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers (chicken, beef)
This old country style curry is pleasingly light served with grilled chicken and healthy vegetables
Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers
Salmon sauteed with vegetables in Choo Chee curry sauce
Summer squash, pineapple, onions and cherry tomatoes in yellow curry (chicken/shrimp)
Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)
Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts
Sautéed assorted vegetables and tofu in Thai red curry sauce